Area of origin of the olives: San Marzano (TA), Sava (TA), Fragagnano (TA), Grottaglie (TA) and Francavilla Fontana (BR).
Tasting notes: Bright green colour with golden reflections; to the nose, it is imbued with an elegant fruitiness that combines with excellent fluidity on the palate.
Olive varieties: Blend of local varieties, mainly Coratina and Ogliarola leccese.
Harvest period: November – January.
Harvesting and extraction method: Hand harvest and mechanical shaking, continuous-cycle cold pressing.
Use: Ideal with raw or steamed fish starters, shellfish, delicately-flavoured first courses.
Notes: A completely natural product, obtained by a simple pressing of the fruit. It contains no preservatives. To be stored in a cool, dry place, away from light and heat sources.