Vine variety: Primitivo.
Area: San Marzano, Salento, Puglia. At about 100 meters above sea level.
Soil: Medium clay texture, shallow and with good skeletal soil.
Farming type: Espalier (4,500 vines per hectare).
Grape harvest: First week of September.
Vinification: Partial drawing off of the Primitivo grape must after a few hours of maceration, followed by the fermentation process typical of white wines.
Ageing: In stainless steel tanks.
Tasting notes: Soft pink colour; intense and persistent aroma of Mediterranean maquis, with hints of cherry and raspberry; a fresh and elegant wine, balanced in the mouth.
Best served with: Italian antipasti, fish soups and broths, baked or foil-baked fish, young or slightly aged cheese.
Serving temperature: 14 °C.