SUSCO

SUSCO

Susco Susumaniello Salento IGP

We harvested Susumaniello from old vineyards, finally free from the generousyouthful yield.
It is a shadowy grape, and its black and blue skin disguises a charming balance, between telling and concealing, elegance and simplicity.

Cantine San Marzano Accolades per vintage
Colour: Red
Vine variety: Susumaniello
Area: Salento
Soil: Coastal soil, medium textured sandy loam, with good presence of rocks. It’s quite shallow, dark, permeable and draining
Farming type: Guyot, 4500 vines per ha
Grape harvest: Second half of September
Vinification: Thermo-controlled maceration and alcoholic fermentation for about 10 days with selected yeasts
Ageing: In French and American oak barrels for 6 months.
Tasting notes: Intriguing floral and fruity bouquet, also spicy with delicate balsamic notes; intense ruby red in colour. A good tannic weave allows for barrel ageing. It is well structured with a certain elegance, it shows an interesting acidity and a long finish
Best served with: Its structure and acidity make it ideal top pair with rich first and second courses, grilled meat, mature cheese
Serving temperature: 16-18°C
Accolades per vintage
ANNUARIO DEI MIGLIORI VINI ITALIANI LUCA MARONI 2022
95 points
ANNUARIO DEI MIGLIORI VINI ITALIANI LUCA MARONI 2022
95 points
@SANMARZANOWINES #susco
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