タロー

タロー

タロシャルドネプッリア I.G.P.

750 ml

サン・マルツァーノのブドウ農家は自分の庭を手入れするようにそれぞれのブドウ畑を手入れします。各々が違う名前を持つように、歴史も様々です。彼らの 家族や歴史に敬意をこめて、その中の一つ、タロという名を選びました。

Cantine San Marzano ヴィンテージごとの賞と認証
ブドウ品種(単数): シャルドネ
エリア: プッリア州サレントのサン・マルツァーノ(ターラント県)。海抜約 100 m。ほどよい保水性があり乾燥した微気候がこのエリアの特徴です。
土壌: 浅くてバランスの取れた組成
栽培: グイヨ (1ヘクタール当たり4000本)
収穫: 8月中旬
ワイン製造: 除梗したブドウを低温で数時間果皮と漬け込んでから搾汁し、果皮に含まれる香味を最大限に引き出します。ブーケとブドウの自然なアロマをそのまま保ちながら15℃で13~15日発酵させます。
ワイン熟成: フレンチオーク樽で4カ月間熟成
官能特性: 色: 麦わらの黄色。香り: 白い花とトロピカルフルーツの香りに、わずかな
ペアリング: 魚のプリモピアット、アンティパスト。チーズにもよく合います。
飲用温度: 10~12℃
ヴィンテージごとの賞と認証
ANNUARIO DEI MIGLIORI VINI ITALIANI LUCA MARONI 2021
93 points
International Wine Contest Bucharest 2019
Gold Medal
ANNUARIO DEI MIGLIORI VINI ITALIANI LUCA MARONI 2020
94 points
ANNUARIO DEI MIGLIORI VINI ITALIANI LUCA MARONI 2021
93 points
International Wine Contest Bucharest 2019
Gold Medal
ANNUARIO DEI MIGLIORI VINI ITALIANI LUCA MARONI 2020
94 points
@SANMARZANOWINES

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